Kayes Bakery has been part of Luella Penniall’s life for as long as she can remember. https://supermarketnews.co.nz/features/women-in-business/women-in-business-luella-penniall-kayes-bakery/ry – Supermarket News Some of her earliest memories include making doughnuts before dawn and turning up on weekends in roller skates to clean ovens and pack goods. Those formative years shaped her work ethic, strong family values, and […]
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Original Stuff article by Evan Harding https://www.stuff.co.nz/national/128807470/commercial-bakery-owner-buys-aussiemade-butter-but-rather-wouldnt A commercial bakery in the dairy farm heartland of Southland uses Australian-made butter in its products because it’s cheaper to do so, and the owner is frustrated. Southland’s Kaye’s Bakery co-owner Luella Penniall said she wanted to buy New Zealand-produced butter to support New Zealand’s farmers, but commercial […]
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– The Southland Times DAVE NICOLL (April 13 2015) A family-run Southland bakery which usually flies under the radar landed a special contract. Kaye’s Bakery of Invercargill secured the contract starting 2015 to produce Anzac biscuits for limited edition World War I commemorative Anzac biscuit tins. Kaye’s Bakery General Manager Luella Penniall said the tins […]
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After some careful planning and development, we are delighted to announce the launch of our new website.
We’ve updated our entire website to help make it easy for our customers to quickly and easily find the information they need, as well as creating a site that works across all technology – now that most of us use smartphones and tablets instead of the bulky home computer system.
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Kaye’s Bakery is proud to be one of the sponsors for the Southland Power Boat Club’s 2016-2017 season regatta. This was also the first round of the Southern Zone Series. Below you can view the highlight video of the weekends racing.
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