There’s always something happening behind the doors at Kaye’s Bakery! Luella and her daughter take us on a tour of some of the newly refreshed spaces around Kaye’s, including a closer look at our boardroom — a room filled with memories, memorabilia, and pieces of Kaye’s history from years gone by. From the changes happening […]
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Kayes Bakery has been part of Luella Penniall’s life for as long as she can remember. https://supermarketnews.co.nz/features/women-in-business/women-in-business-luella-penniall-kayes-bakery/ry – Supermarket News Some of her earliest memories include making doughnuts before dawn and turning up on weekends in roller skates to clean ovens and pack goods. Those formative years shaped her work ethic, strong family values, and […]
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– The Southland Times DAVE NICOLL (April 13 2015) A family-run Southland bakery which usually flies under the radar landed a special contract. Kaye’s Bakery of Invercargill secured the contract starting 2015 to produce Anzac biscuits for limited edition World War I commemorative Anzac biscuit tins. Kaye’s Bakery General Manager Luella Penniall said the tins […]
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After some careful planning and development, we are delighted to announce the launch of our new website.
We’ve updated our entire website to help make it easy for our customers to quickly and easily find the information they need, as well as creating a site that works across all technology – now that most of us use smartphones and tablets instead of the bulky home computer system.
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