– The Southland Times DAVE NICOLL (April 13 2015) A family-run Southland bakery which usually flies under the radar landed a special contract. Kaye’s Bakery of Invercargill secured the contract starting 2015 to produce Anzac biscuits for limited edition World War I commemorative Anzac biscuit tins. Kaye’s Bakery General Manager Luella Penniall said the tins […]Read More
After some careful planning and development, we are delighted to announce the launch of our new website.
We’ve updated our entire website to help make it easy for our customers to quickly and easily find the information they need, as well as creating a site that works across all technology – now that most of us use smartphones and tablets instead of the bulky home computer system.Read More