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Kayes_Product_Sep_17_111

Kaye’s Sultana Cake

Additional Information


NZD $13.40

Product Description

Our Sultana Cake is packed with plump, juicy sultanas and baked to a tender, golden perfection.

Lightly spiced with a hint of cinnamon and nutmeg, it’s a comforting slice of tradition—perfect with a cuppa or as a sweet snack anytime.

Whether enjoyed fresh or a day after baking when the flavors have deepened, this cake is a timeless favourite that’s hard to resist. Same recipe since 1960’s

Storage:

Store in a cool, dry place out of direct sunlight. Once opened store in an air tight container.

 

Nutrition

Ingredients:

Sultanas, Fortified Wheat Flour [wheat flour, vitamin (folic acid)], Butter [milk, water, salt], Egg, Sugar, Raising Agent (wheat) (170, 450, 500), Preservative (202), Flavour.

Contains Allergens: Wheat , Gluten, Egg & Milk products.

Approx Weight 500g

Produced on the same production line as products containing Soy, Peanuts & Tree nuts (almonds,walnuts)

Nutritional Information

Servings per packet: 10 – Average serving size: 50g
Average Quantity per serve Average Quantity per 100g
Energy 884KJ 1770KJ
Protein 2.9g 5.8g
Fat, total 8.3g 16.7g
 – saturated 5.1g 10.2g
Carbohydrate, total 29.9g 59.8g
 – sugars 21.5g 73.0g
Sodium 81mg 162mg

Did You Know?

Our biscuits, cakes & slices can be placed in the freezer. So stock up and keep them for longer by freezing excess.