Product Description
Indulge in the taste of a gluten-free biscuit with succulent dried cranberries and velvety white chocolate.
This classic pairing delivers an irresistible treat that will you craving more.
Jon Jon Gluten Free Cranberry White Choc Biscuits
Additional Information
NZD $7.30
Nutrition
Ingredients:
Gluten Free Flour (Maize; Cornstarch; Modified Starch (1422); Rice Flour; Raising Agents (575; 500); Soy Flour); Butter (Cream; water; Salt); Caster Sugar; Egg Pulp; Cranberries (Cranberries (50-55%); Beet Sugar; Sunflower Oil); White Chocolate (sugar; cocoa butter; Milk Solids; Emulsifier (322)); Water; Flavour; Raising Agent (500).
Contains Allergens: Milk, Soy, Egg
Nutritional Information |
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| Servings per packet: 6 – Average serving size: 25g | ||
| Average Quantity per serve | Average Quantity per 100g | |
| Energy | 535KJ | 2140KJ |
| Protein | 0.5g | 2.1g |
| Fat, total | 6.9g | 27.7g |
| – saturated | 4.6g | 18.5g |
| Carbohydrate, total | 15.9g | 63.4g |
| – sugars | 10.5g | 42g |
| Sodium | 80.3mg | 321mg |
