Welcome to Kaye’s Bakery
We’ve been biscuit mad since 1978 when Mum and Dad, Evan and Lois Penniall, brought the then Kaye’s Kake Kitchen from a supplier of Evan’s. Once Mum taught Dad to bake there was no looking back for us, and we’ve gotten bigger as the years have passed. We reckon the taste of Kaye’s baking is still just as good as it was when it came out of Mum’s kitchen. Our staff are family too, and we all take great pride in baking not just great biscuits but also quality commercial and export goodies. We’ve stayed in Southland because we love it here, and now we’re bringing the best of Southland to the world.
Our biscuits, slices and cakes fill the tins or are perfect when it’s your turn to shout morning tea. From our kitchen to yours, Kaye’s is made to share.
